Our Menu

Pizza dough, Beef, onion, tomato sauce, pepper

Pizza dough, Chicken breast , mozzarella, pepper

Pizza dough, Mozzarella, parmigiano, emmentaler, onion, pepper

Fresh pasta Tomatoes / tomato juice Garlic, chili pepper Olive oil, salt Black pepper, parsley Cheese

Fresh pasta Beef Tomatoes / tomato juice Onion, chili pepper Olive oil, salt Black pepper, parsley Cheese

Fresh pasta Chicken breast Tomatoes / tomato juice Onion, chili pepper Olive oil, salt Black pepper, parsley Cheese

Fresh pasta, Chicken breast Cream for cooking Olive oil, garlic Salt, pepper Cheese

Fresh pasta, chicken, garlic, parsley, butter, flour, milk, cheese, salt, pepper, olive oil.

Fresh pasta, beef, onion, carrot, garlic, tomatoes / tomato juice, olive oil, salt, pepper, oregano, basil.

Spaghetti aglio olio peperoncino P parsley

Spaghetti, pesto, pecorino romano

Special preparation with a smoky taste Spaghetti, chili peppers, onion, garlic, pepper, olive oil, tomato sauce, salt parsley, optional cheese

Fresh homemade sheets; Ragù Bolognese Bechamel Parmigiano Mozzarella

Ribbed penne, tomatoes, Cheese, Lettuce, Black olives, Pesto, Almonds, Chicken breast, Salt, Pepper, Olive oil

Fusilli, Chicken breast, Cucumber, tomatoes, Red onion, Parsley, Pomegranate Sauce: Tahini. Lemon, Garlic, Salt, Pepper, Olive oil

White chocolate Cream Butter Coconut, lemon, pistachio, pomegranate

A tart made from a crumbly buttery dough and filled with strawberry jam made in our kitchen

Delicate walnut shell pastries crafted with flour butter sugar and eggs filled with creamy coconut and rich chocolate cream. A perfect indulgent treat.

Puff pastry sheets Milk Sugar Eggs Flour or starch (for the cream) Vanilla Chocolate glaze

Cookie, coffee, cocoa, coffee cream

Savoiardi, cream, mascarpone, condensed milk, coconut

Savoiardi, cream, mascarpone, condensed milk, pistachio cream

Still water

An intense and creamy Italian-style treat: whipped coffee foam layered over sweet condensed milk, fresh milk, and brown sugar, finished with a delicate touch of whipped cream.

It is an intense, rich and aromatic drink, positioned in intensity between filter coffee and an authentic espresso. Invented in Italy in 1933 by Alfonso Bialetti